Indulge in a soul-warming classic elevated with luxurious flavour and irresistible texture. Succulent chicken pieces are gently simmered in a silky butter chicken sauce, slow-cooked until the edges soften and the centres remain tender and juicy. The sauce is a lush blend of tomatoes, butter and cream, enriched with aromatic spices that bloom in the pot, garam masala, fenugreek, ginger, garlic and a subtle hint of chilli. Each spoonful is velvety and fragrant, offering a perfect balance of gentle heat, mellow sweetness and deep savoury richness.

Alongside sits a mound of saffron rice, each long grain fluffy and perfectly separated, stained with golden saffron threads that release their delicate floral aroma. The rice provides a light, airy counterpoint to the creamy sauce, soaking up the flavours while adding its own luxurious perfume to the dish.

To complete the experience, a refreshing carrot yoghurt brings brightness and contrast. Smooth Greek yoghurt is folded with finely grated carrot, creating a cool, slightly sweet accompaniment that cuts through the richness of the butter chicken. A squeeze of lemon and sprinkle of fresh herbs add a lively lift, balancing the entire plate with a cooling, creamy freshness.

Altogether, the dish is a vibrant trio of colours and sensations: deep orange, radiant gold and soft pastel hues; creamy textures, tender bites and fluffy grains; warming spices harmonising with cool yoghurt. Comforting yet elegant, rich yet expertly balanced; every forkful is designed to satisfy, soothe and delight.