Deeply savoury, slow-simmered, and loaded with goodness — this comforting classic has been reimagined with a vegetable-rich twist, delivering both flavour and nourishment in every forkful. Our Vege Loaded Beef Penne Bolognese starts with tender, seasoned beef, browned to perfection to develop rich, meaty depth. Into this base, we fold a medley of finely diced vegetables — sweet carrot, aromatic celery, and earthy mushrooms — gently sautéed until soft and caramelised, blending seamlessly into the sauce to enhance both its texture and natural umami.

The ragu is simmered slowly with crushed tomatoes, tomato paste, onion, garlic, and a drizzle of olive oil, building layer upon layer of rich, hearty flavour. Bay leaf, dried oregano, basil, and a crack of black pepper bring warmth and herbaceous balance, while the vegetables quietly boost the nutritional profile — without compromising that beloved, slow-cooked Bolognese taste.

Tossed through perfectly cooked penne pasta — chosen for its ability to cradle the chunky sauce in every groove — the result is a deeply satisfying, family-style dish that’s both familiar and feel-good. Whether you’re craving comfort or looking for a smarter way to enjoy pasta, this meal delivers on all fronts: hearty, wholesome, and meal prep–ready.