A modern, nourishing take on a comfort food classic — this Chicken Stroganoff is all about deep, savoury flavour with a light, clean finish. Succulent chicken breast is oven baked until golden and tender, then gently braised in a rich, silky sauce made from slow-cooked onions, garlic, and mushrooms. Instead of traditional sour cream, the creaminess is achieved through a slow reduction of chicken stock, infused with paprika and a touch of Dijon mustard, creating a naturally velvety base without the heaviness.

Fresh baby spinach is folded in at the end, gently wilting into the sauce and adding a vibrant, earthy contrast to the rich mushrooms. The result is a beautifully balanced dish — warming, herbaceous, and deeply savoury, with every ingredient playing a part in the comforting complexity of flavour.

Served alongside a generous portion of steamed basmati rice, each grain light and fluffy, this dish soaks up the sauce while providing a neutral base that lets the creamy, herbed chicken and vegetables shine. A sprinkle of fresh parsley finishes the plate with brightness and colour.

This is a clean, protein-packed meal made for easy weeknight dinners or thoughtful meal prep — indulgent in flavour, but balanced in every way.

Note: Delivers Friday.