Bold, rustic, and full of depth — this Italian-inspired comfort dish is all about richness, warmth, and slow-cooked satisfaction. At the heart is our melt-in-your-mouth beef ragu, gently braised low and slow for hours to develop a deeply savoury, velvety sauce that clings beautifully to every strand of pasta.

The ragu starts with succulent grass-fed beef, seared until golden, then simmered slowly in a blend of sweet onion, garlic, tomato paste, and crushed tomatoes. As it cooks down, the beef becomes tender and shreddable, while the sauce thickens into a luxurious base layered with the earthy notes of bay leaf, rosemary, and thyme. It’s rich, bold, and deeply infused with the essence of slow-simmered care.

It’s served over a generous bed of tagliatelle pasta — flat ribbons of egg pasta cooked until perfectly al dente, with just enough bite to hold up to the hearty ragu. Finished with a sprinkle of grated parmesan and a touch of fresh parsley, this dish is traditional, timeless, and incredibly comforting — the kind of meal that feels like a warm embrace with every forkful.

Perfect for cosy nights, post-work fuel, or anytime you crave something soulful, rich, and real.

Note: Delivers Friday.