Experience a dish that brings together the heart of Italian pasta-making with the soul of Mediterranean flavours. Our Sundried Tomato, Pumpkin & Feta Ravioli with Spinach is more than just a meal — it’s a celebration of rich textures and vibrant tastes.
At its centre are delicate ravioli parcels, filled with a silky blend of sweet roasted pumpkin and creamy feta, creating a luscious balance of earthy sweetness and tangy depth. The pasta is gently tossed with spinach, which adds a fresh, leafy contrast and soaks up the rich flavours of the sauce. Sun-dried tomatoes weave through the dish, lending their bold, concentrated tang that lifts every bite with a punch of Mediterranean sunshine.
To complete the experience, the ravioli is coated in a fragrant sage butter, infused with garlic for a warm, savoury richness. Golden roasted carrots add a subtle natural sweetness, while crisp broccolini delivers a refreshing crunch. Finally, a finishing touch of Parmesan, toasted hazelnuts, and fresh parsley creates layers of nutty, herby complexity — tying together a plate that is equal parts comforting and elegant.
This meal delivers variety in every mouthful: creamy, tangy ravioli, sweet roasted vegetables, fresh greens, and the indulgent silkiness of sage butter. It’s wholesome, nourishing, and deeply satisfying — the perfect balance between comfort food and gourmet dining, ready to enjoy at home.
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