SLOW COOKED BEEF RAGU PASTA
Experience pure comfort in a bowl with this rich and deeply satisfying slow-cooked Beef Ragu Fettuccine. Tender, melt-in-your-mouth beef is braised for hours in a robust tomato base infused with garlic, onion, and fragrant herbs. As it cooks low and slow, the sauce develops a deep, layered savouriness, while the beef gently breaks down into luxurious strands that cling perfectly to each ribbon of fettuccine.
Once combined, the hot pasta absorbs the silky, flavour-packed ragu, creating a harmony of textures; soft, delicate noodles wrapped in a velvety sauce enriched by the natural sweetness of slow-cooked vegetables and the richness of the meat. A generous sprinkle of Parmesan and a handful of fresh basil complete the dish, adding brightness and lift.
Every mouthful is warming, indulgent, and irresistibly hearty, a classic Italian comfort dish elevated through patience, quality ingredients, and long, slow cooking.
Note: Delivers Friday.
NUTRITION INFORMATION – MUSCLE BUILDING (HIGH CARB)
Servings per package: 1.00
Serving size: 420 g
| Per Serving | Per 100 g | |
|---|---|---|
| Energy | 2563 kJ (611 cal) | 668 kJ |
| Protein | 48 g | 11.0 g |
| Fat, total | 17 g | 4.7 g |
| – Saturated | 6.4 g | 1.5 g |
| Carbohydrate | 64 g | 18.5 g |
| – Sugars | 11 g | 2.9 g |
| Sodium | 515 mg | 123 mg |
NUTRITION INFORMATION – WEIGHT LOSS (LOW CARB)
Servings per package: 1.00
Serving size: 360 g
| Per Serving | Per 100 g | |
|---|---|---|
| Energy | 1854 kJ (443 cal) | 511 kJ |
| Protein | 43 g | 12.1 g |
| Fat, total | 15 g | 4.9 g |
| – Saturated | 5.9 g | 1.6 g |
| Carbohydrate | 33 g | 8.0 g |
| – Sugars | 9.1 g | 2.5 g |
| Sodium | 425 mg | 118 mg |
NUTRITION INFORMATION – KETO (NO CARB)
Servings per package: 1.00
Serving size: 320 g
| Per Serving | Per 100 g | |
|---|---|---|
| Energy | 1560 kJ (374 cal) | 470 kJ |
| Protein | 44.0 g | 13.7 g |
| Fat, total | 17 g | 5.9 g |
| – Saturated | 6.7 g | 2.1 g |
| Carbohydrate | 8.5 g | 2.6 g |
| – Sugars | 4.5 g | 1.4 g |
| Sodium | 380 mg | 119 mg |